We've done it. We have no trouble admitting it.
We've calculated the perfect route and distilled it for you. Sit back… and embark on a journey surrounded by fields of grain, lemons, and oranges, leading to your starting point. Sit back… and travel slowly through the vibrant fields, savoring the essence of Mallorca's harvests. From the joy of tiny capers to the understated beauty of the crops in our hearts. Sit back, and in a single sip, experience the authentic taste of the Mediterranean, distilled all within a single kilometer.
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The Sa Pobla potato is an early, small potato that has won over palates in places like England, Scandinavia, and Poland.
Hand-picked, the Mallorcan caper is distinguished by its small size and its ability to maintain a firmer texture, a fact for which it is highly appreciated.
From the best sugarcane producing region in Guatemala and filtered with Mallorcan almond charcoal, we obtain this white rum ideal for classic cocktails such as the mojito, daiquiri, or piña colada.
Native to Mallorca, the Manto Negro grape is a delicate and fruity variety. This barrel-aged rum, with Manto Negro aging, provides volume, body, and character.
If you own a store, bar, or restaurant, or are a beverage wholesaler or distributor, contact us now.
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