Muntaner Red Vermouth

Premium red vermouth, 18º, made in a traditional way from wine with a subsequent maceration of 14 botanicals and a natural sugar obtained from the grape must itself.

It is then macerated again with raisins, dried apricots and plum skin, to obtain its amazing reddish color, a spectacular aroma and a very round taste on the palate, making this spectacular vermouth one of the ideal aperitifs to drink alone with ice and an orange wedge, or for making cocktail recipes such as the Americano, the Negroni or the Manhattan.

Silver Category Award for Best Vermouth – VINARI Awards 2025